Description

This natural pouch is suitable for chamber vacuum packaging machines, both for storage and baking, and can be microwaved and frozen.
The pouch can be used for sous vide technology. Vacuum packaging allows food to be preserved without added additives or preservatives.
In addition, no chemicals are dissolved during hot filling and baking.
The pouches can be baked in an oven up to 220 degrees.
Minimum order quantity for standard sizes is 100 pcs.
If you want to pack with your own machine, our recommended machines for the product:
Chamber vacuum machines