embossed sous vide pouch

1 790 Ft9 690 Ft + Áfa

Vacuum pouch with heat treatment up to 86 degrees, for external-pouch machines..

The ribbed version of the sous-vide vacuum pouch designed for external-pouch machines, thanks to the special manufacturing process, is perfect for hot filling and low-temperature heat treatment in addition to vacuum packaging.
Vacuum packaging allows food to be preserved without added additives or preservatives.

The pouches can be boiled at 100 degrees for up to 60 minutes or can be heat treated below 60 degrees for an unlimited period.

You will find the right machines for this pouch here: external-pouch vacuum machines.
“Since the pouch has “pillow” design (three sides welded), it is worth choosing for products offered in horizontal position and for smaller packages where resealability of the pouch is not required.”

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If you want to pack with your own machine, our recommended machines for the product:
External-pouch vacuum machines >>>
Sous vide devices >>>

Weight N/A

90 mikron


180 x 200, 200 x 200, 200 x 300, 300 x 400, 400 x 500




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