sous vide pouch
1 790 Ft – 9 690 Ft + Áfa
Vacuum pouch with heat treatment up to 85 degrees.
A thicker, 90-micron, heat-resistant version of the classic vacuum pouch.
Vacuum pouch made of 7-layer coextruded material, which, thanks to a special manufacturing process, is perfectly suited for hot filling and low-temperature heat treatment in addition to vacuum and modified atmosphere packaging.
Vacuum packaging allows food to be preserved without added additives or preservatives.
If the product is compressed by the vacuum and this is problematic (e.g. pastries), a modified atmosphere can be injected into the pouch after vacuuming, so that the product retains its shape while ensuring an oxygen-free environment.
The pouches can be boiled at 100 degrees for up to 60 minutes or can be heat treated below 60 degrees for an unlimited period.
You can find the right machines for this pouch here: chamber vacuum machines.
“Since the pouch has “pillow” design (two or three sides welded), it is worth choosing for products offered in horizontal position and for smaller packages where resealability of the pouch is not required.”
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If you want to pack with your own machine, our recommended machines for the product:
Chamber vacuum machines >>>
Sous vide devices >>>
|Dimensions||180 × 120 cm|
180 x 200, 200 x 200, 200 x 300, 300 x 400, 400 x 500
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